Events

Check out page 29 of Catalyst Magazine for September for a quick run-down of the Challenge events.

Head to Tail Barbecue
by Downtown Farmers Market
and Edible Wasatch

Wednesday, October 19th, 6:00 p.m.
Utah State Fairpark, SLC

It’s a seasonal pig roast! Ryan Lowder, Executive Chef for the esteemed Copper Onion and new project Plum Alley, has teamed up with local rancher Christiansen’s Hog Heaven to prepare a feast fit for a locavore. Liberty Heights Fresh, Creminelli Fine Meats, Ruby Snap, High West Distillery and Uinta Brewing Co. will all be on deck with fresh preparations. Enjoy live, local music and wine/beer pairings while honoring the end of the 19th season of the Downtown Farmers Market. $25 Purchase tickets here.

The Salt Lake Eat Local Challenge logo was created by Cory Dumont.